Diet and nutrition can play a significant role in the chances of developing breast cancer, especially if you have a family history of the disease. The following foods may help to prevent or lessen the risks - I encourage all women to give them a try:
- Use healthy fats: Monounsaturates such as a high quality, extra virgin olive oil, freshly ground flaxseed and oily fish such as wild Alaskan salmon and sardines (which are rich in omega-3 fatty acids) may help reduce your risk of developing breast cancer.
- Include whole soy products in your diet. Soy foods contain many cancer-protective substances, including isoflavones. Try to eat one to two servings of whole soy-based foods a day.
- Eat more fruits and vegetables! Especially cruciferous vegetables such as broccoli, bok choy, and cauliflower, which contain many different cancer-protective phytonutrients.